Shrimp, pickled cabbage and loofah soup
Step 1 . Peel and slice loofah, and shred mustard.
Step 2 . Freeze the fresh shrimp and peel the shell. Remove the shrimp line, add salt, cooking wine and pepper, mix well and marinate for 10 minutes.
Step 3 . Put oil in the pot, add shredded mustard and stir fry.
Step 4 . Add loofah and stir fry for one minute.
Step 5 . Boil with water.
Step 6 . Add shrimps and cook for 3 minutes.
Step 7 . Sprinkle with scallions and season with salt.
Step 8 . Out of the pot, the soup is delicious.
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