Shrimp, pickled cabbage and loofah soup-You Are Foodie

By Shirley
65

Shrimp, pickled cabbage and loofah soup

Main Ingredients

Towel gourd A moderate amount
Pickled mustard A moderate amount
shrimp A moderate amount

Seasonings

pepper appropriate amount
Cooking wine appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Peel and slice loofah, and shred mustard.

Step 2 . Freeze the fresh shrimp and peel the shell. Remove the shrimp line, add salt, cooking wine and pepper, mix well and marinate for 10 minutes.

Step 3 . Put oil in the pot, add shredded mustard and stir fry.

Step 4 . Add loofah and stir fry for one minute.

Step 5 . Boil with water.

Step 6 . Add shrimps and cook for 3 minutes.

Step 7 . Sprinkle with scallions and season with salt.

Step 8 . Out of the pot, the soup is delicious.

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Cooking Steps

Shrimp, pickled cabbage and loofah soup

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