Puff cream cake, milk puff skin, sweet cream, I love it in one bite!-You Are Foodie

By Beverly
81

Puff cream cake, milk puff skin, sweet cream, I love it in one bite!

Today, make a puff cream cake, which is a variation of puff cream. The puff skin full of milk flavor, with sweet cream, you will love it in one bite. It is soft and sweet, and the taste is really good!

Main Ingredients

Auxiliary Ingredients

berry sugar 20g
unsalted butter 200g

1. It is possible to replace the used molds with round and square molds.2. Eggs should be kept at normal temperature, and egg liquid should not be added at one time to prevent too much liquid, too thin batter and puff from expanding.

Step 1 . Put 80g of salt free butter, 100g of water, 2G of salt, 10g of white sugar and 4G of vanilla extract together.

Step 2 . Turn off the heat after boiling.

Step 3 . Pour 80g of sifted low gluten flour into it and stir quickly.

Step 4 . Mix well until there are no granules.

Step 5 . Turn on the low heat throughout the whole process and fry slowly for about 5 minutes until the dough surface is glossy (Note: if you use an ordinary pot, fry until there is a thin layer of puff film at the bottom)

Step 6 . Spread the dough in the basin and let it cool for a while to prevent the egg liquid from being too hot.

Step 7 . 3 eggs at normal temperature, add in 3-4 times after dispersing, and mix well.

Step 8 . Mix well each time, and then add egg liquid.

Step 9 . Mix well until the scraper is lifted, and the inverted triangle batter is on it.

Step 10 . Divide the batter evenly into 2 parts.

Step 11 . A piece of batter is put into the mold with oil paper and evenly troweled (Note: the mold can also be 8-inch round mold or 6-inch square mold).

Step 12 . Wrap the other batter with plastic wrap and set aside.

Step 13 . Preheat the oven at 200 ℃ in advance and bake for 20 minutes.

Step 14 . After baking, take it out and let it cool. Put another portion of batter into it to continue baking, and then let it cool again.

Step 15 . Trim the cake slightly and cut it into pieces.

Step 16 . Add 200g of light cream and 20g of fine granulated sugar and whisk together until 8 minutes foaming.

Step 17 . Put a piece of cool puff cake on the bottom, and then put the cream on it.

Step 18 . Then put another piece of puff cake embryo and spread it with cream.

Step 19 . And then put it in order.

Step 20 . Make it neat, wrap it with plastic wrap, and refrigerate it in the refrigerator for 2-3 hours.

Step 21 . Take out the shaped puff cake and sprinkle a layer of powdered sugar on the surface.

Step 22 . Then cut into pieces.

Step 23 . Puff cream cake, complete o (∩ _∩) o

Step 24 . Full of butter fragrance, sweet cream!

Step 25 . One bite is soft and sweet, and you will love it.

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