Cooking Steps

Sauteed Chicken Dices with Chili Peppers

Sauteed Chicken Dices with Chili Peppers

Tempting colors, a bite of spicy diced chicken, a sip of small wine.
Main Ingredients
Auxiliary Ingredients
Seasonings
1. Soaking dried chili peppers is not easy to explode, making it easy for beginners to stir fry and create a spicy aroma.Adding sugar and monosodium glutamate to enhance the flavor before serving, while also neutralizing some of the spicy and pungent flavors, is the highlight of this dish.
-- Cooking Steps --
Sauteed Chicken Dices with Chili Peppers
Step 1 . Thaw chicken legs.
Sauteed Chicken Dices with Chili Peppers
Step 2 . Cut the chicken legs into pieces, rinse them off, and marinate them in pepper, yellow wine, soy sauce, and cornstarch for half an hour until fully seasoned.
Sauteed Chicken Dices with Chili Peppers
Step 3 . Dry pepper 🌶 Cut into sections and soak in clean water to prevent sticking during frying.
Sauteed Chicken Dices with Chili Peppers
Step 4 . Prepare onions, ginger, and garlic.
Sauteed Chicken Dices with Chili Peppers
Step 5 . Before frying chicken chunks, add cornstarch to the chunks until they become a paste.
Sauteed Chicken Dices with Chili Peppers
Step 6 . Loosen some oil in the pot and add chicken chunks at 60% oil temperature.
Sauteed Chicken Dices with Chili Peppers
Step 7 . After frying over low heat and shaping, remove and control the oil.
Sauteed Chicken Dices with Chili Peppers
Step 8 . After the oil temperature rises again, fry again until the color becomes darker and crispy, then remove it.
Sauteed Chicken Dices with Chili Peppers
Step 9 . Heat oil in another pot, then add salt, chili, Sichuan pepper, scallions, ginger, and garlic in sequence and stir fry until fragrant.
Sauteed Chicken Dices with Chili Peppers
Step 10 . Add the fried diced chicken and stir fry evenly. Before serving, add white sugar and MSG.
Sauteed Chicken Dices with Chili Peppers
Step 11 . The finished product after cooking and beautifying.
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