Sauteed Chicken Dices with Chili Peppers-You Are Foodie

By Donald
3

Sauteed Chicken Dices with Chili Peppers

Tempting colors, a bite of spicy diced chicken, a sip of small wine.

Main Ingredients

Thigh 3 of them

Auxiliary Ingredients

Ma Jiao and Sichuan peppercorns some
Dry pepper 1 piece

Seasonings

1. Soaking dried chili peppers is not easy to explode, making it easy for beginners to stir fry and create a spicy aroma.Adding sugar and monosodium glutamate to enhance the flavor before serving, while also neutralizing some of the spicy and pungent flavors, is the highlight of this dish.

Step 1 . Thaw chicken legs.

Step 2 . Cut the chicken legs into pieces, rinse them off, and marinate them in pepper, yellow wine, soy sauce, and cornstarch for half an hour until fully seasoned.

Step 3 . Dry pepper 🌶 Cut into sections and soak in clean water to prevent sticking during frying.

Step 4 . Prepare onions, ginger, and garlic.

Step 5 . Before frying chicken chunks, add cornstarch to the chunks until they become a paste.

Step 6 . Loosen some oil in the pot and add chicken chunks at 60% oil temperature.

Step 7 . After frying over low heat and shaping, remove and control the oil.

Step 8 . After the oil temperature rises again, fry again until the color becomes darker and crispy, then remove it.

Step 9 . Heat oil in another pot, then add salt, chili, Sichuan pepper, scallions, ginger, and garlic in sequence and stir fry until fragrant.

Step 10 . Add the fried diced chicken and stir fry evenly. Before serving, add white sugar and MSG.

Step 11 . The finished product after cooking and beautifying.

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