Braised pork in brown sauce-You Are Foodie

By Elva
20

Braised pork in brown sauce

Main Ingredients

streaky pork A moderate amount of

Auxiliary Ingredients

Crystal sugar appropriate amount
Stewed meat seasoning bag appropriate amount
Dry pepper appropriate amount
ginger appropriate amount

Step 1 . Wash and cut the streaky pork into large pieces, and pat the ginger flat with a kitchen knife. The stew material should be wrapped with gauze and thread. The thread should be tied tightly or the contents will fall out

Step 2 . Pour water into the casserole and boil it. Blanch the pork and wash it with water to remove blood and dirt

Step 3 . Put the washed streaky pork, ginger, a small dry chilli, seasoning bag and cooking wine into the pot, add water to cover the meat, boil it over high heat, add salt and soy sauce, continue to boil it over high heat for about 20 minutes, add a little sugar and rock sugar, and change the heat to low, until the soup starts to become viscous, and then put it out of the pot and onto the plate

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