Spicy shrimp-You Are Foodie

By Donna
59

Spicy shrimp

Spring is also the season to eat seafood. The lively shrimp is very delicious, and it is also a food you can't miss in spring.

Main Ingredients

Dry pepper appropriate amount
Shrimp appropriate amount

Auxiliary Ingredients

salt A moderate amount of
Peanut oil appropriate amount
Leek root appropriate amount
Sichuan Pepper appropriate amount

Step 1 . Wash the shrimps.

Step 2 . Onion, ginger, dried pepper and pepper are ready.

Step 3 . Cut the leek roots.

Step 4 . Heat the oil in the pot, dry the pepper and stir fry the pepper until fragrant.

Step 5 . Stir fry scallions and ginger until fragrant.

Step 6 . Pour in small shrimps and fry until done.

Step 7 . Season with salt.

Step 8 . Pour in leeks.

Step 9 . Stir well over high heat, then serve.

Step 10 . Plate.

Step 11 . Spicy and delicious.

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