Cooking Steps

Liuwangzi chicken soup

Liuwangzi chicken soup

I love liuwangzi more than chestnut! It's the season of liuwangzi now, but it's almost out of season. I bought a chicken a few days ago. When I chopped it, I put the neck chicken rack together and kept it for soup. It happened that liuwangzi was arranged.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Liuwangzi chicken soup
Step 1 . First remove the shell of liuwangzi. After boiling the water, put liuwangzi down to boil for one or two minutes, take it out to drain, and remove the black hard shell with the help of a knife. This step is troublesome, so you should prepare early. I have written other recipes, so I won't repeat them here. Ginger is also ready.
Liuwangzi chicken soup
Step 2 . Put the chopped chicken into the water and boil the blood.
Liuwangzi chicken soup
Step 3 . If it is not clean, it should be washed with clean water.
Liuwangzi chicken soup
Step 4 . Add proper amount of water, boil the water and simmer slowly over a low heat for at least half an hour, depending on the age of your chicken.
Liuwangzi chicken soup
Step 5 . When stewing, prepare some medlar and red dates.
Liuwangzi chicken soup
Step 6 . Add red dates, medlar and liuwangzi, add salt and continue to stew.
Liuwangzi chicken soup
Step 7 . Stew for half an hour.
Liuwangzi chicken soup
Step 8 . It's very delicious, especially the sweet and waxy liuwangzi.
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