Cooking Steps

Brushed peanut Cranberry nougat

Brushed peanut Cranberry nougat

It's cold. How dare you go out without some warm-up snacks? Let the easy-to-use nougat save you. The crispness of biscuits and the softness of nougat make you feel good after one bite
Main Ingredients
Auxiliary Ingredients
When frying marshmallow, it must be done with a low fire throughout the whole process. During this period, it can be pressed with a shovel to make it melt quickly, but do not turn up the fire because you are impatient.It will be hard to stir after adding milk powder. Don't tell me that my arm will hurt when I am tired. I must insist. What can I do if I want to eat delicious food without paying.The nougat cake can be put into a sealed bag after it is prepared and cooled. The small package is easy to carry. You can put a few pieces in the bag when you travel. The key is that the moment you share it with your friends will be super fulfilling, because they will praise you. Ha ha! It's beautiful to think about it. Then get started.
-- Cooking Steps --
Brushed peanut Cranberry nougat
Step 1 . Mix crushed peanuts with dried cranberries, add a little milk powder and mix well
Brushed peanut Cranberry nougat
Step 2 . It's good to choose your favorite brand of soda biscuits. There is no special recommendation here, but I think the square one will be better. Maybe it's psychological effect, haha~
Brushed peanut Cranberry nougat
Step 3 . Heat the softened butter in a nonstick pan over low heat until it melts
Brushed peanut Cranberry nougat
Step 4 . Add marshmallow and stir fry until it melts. Be sure to keep the fire low and don't worry, because it will scorch when the fire is large
Brushed peanut Cranberry nougat
Step 5 . Add milk powder and peanuts and cranberries and stir them evenly. It seems to be an individual's strength, which can exercise arm strength. Fully stir to melt the milk powder. (if you're not lazy, you can separate milk powder from peanuts and cranberries. Forgive me for being lazy every time and omitting one step.)
Brushed peanut Cranberry nougat
Step 6 . Take an appropriate amount of stir fried briquette and put it on the biscuit, about 10 grams, depending on your preference
Brushed peanut Cranberry nougat
Step 7 . Press another biscuit gently and it's done. Don't use too much force here. The biscuit is fragile and will break if it's not gentle enough (if the sugar hardens halfway, heat it over a low heat and continue the operation)
Brushed peanut Cranberry nougat
Step 8 . Appreciation of finished drawings
Brushed peanut Cranberry nougat
Step 9 . Appreciation of finished drawings
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Braised meat with quail eggs

Braised meat with quail eggs

streaky pork,Quail egg,scallion,ginger,garlic,Cooking wine,Raw,Old smoke,chinese cinnamon,Star anise,Fragrant leaves,Hot Dishes
Fried yam with tomato and agaric

Fried yam with tomato and agaric

Tomatoes,fungus,Yam,salt,Hot Dishes,home cooking,Autumn recipes
Luohanguo pear tremella soup

Luohanguo pear tremella soup

Tremella fuciformis,Momordica grosvenori,snow pear,clean water,street food,Soup,Soup soup,Ice products
Fried beef with pickled bamboo shoots

Fried beef with pickled bamboo shoots

beef,a kind of edible bamboo shoot,garlic,ginger,Dry pepper,The soy sauce,monosodium glutamate,salt,starch,Hot Dishes,home cooking
Celery nest

Celery nest

corn meal,White flour,Celery,Chives ,staple food,home cooking
Spinach Mushroom

Spinach Mushroom

Spinach,mushrooms,salt,scallion,ginger,The soy sauce,five-spice powder,monosodium glutamate,Sesame oil,Hot Dishes
Mixed cabbage with sesame paste

Mixed cabbage with sesame paste

Chinese cabbage,Sesame paste,Honey,aromatic vinegar,Sugar,salt,White sesame,Hot Dishes
Stir fried bacon

Stir fried bacon

Bacon,Green garlic,ginger,garlic,Hot Dishes,home cooking,the elderly,Autumn recipes,Winter recipes,Banquet dishes,lunch
Cold mixed kelp

Cold mixed kelp

Dried kelp,Garlic,Pepper,ginger,Peanut oil,salt,sugar,soy sauce,mature vinegar,Oyster sauce,Sesame oil,Cold Dishes,home cooking
Cantonese five kernel moon cake

Cantonese five kernel moon cake

Moon cake skin,Honey,Peanut oil,plain flour,Soapy water,Moon cake filling,Candied orange peel,Dried Cranberry,Raisins,peanut meat,sunflower seed,White sesame,Semen sesami nigrum,Honey,Cold boiled water,Peanut oil,Baijiu,berry sugar,Cooked glutinous rice noodles,Plastering,yolk,egg white,baking,the elderly,afternoon tea,Mid-autumn Festival,Autumn recipes,student