Brushed peanut Cranberry nougat-You Are Foodie

By George
45

Brushed peanut Cranberry nougat

It's cold. How dare you go out without some warm-up snacks? Let the easy-to-use nougat save you. The crispness of biscuits and the softness of nougat make you feel good after one bite

Main Ingredients

Soda biscuit appropriate amount
Powdered Milk 90g
spun sugar 160g
butter 40g

Auxiliary Ingredients

Ground peanuts 30g
Dried cranberries 50g

When frying marshmallow, it must be done with a low fire throughout the whole process. During this period, it can be pressed with a shovel to make it melt quickly, but do not turn up the fire because you are impatient.It will be hard to stir after adding milk powder. Don't tell me that my arm will hurt when I am tired. I must insist. What can I do if I want to eat delicious food without paying.The nougat cake can be put into a sealed bag after it is prepared and cooled. The small package is easy to carry. You can put a few pieces in the bag when you travel. The key is that the moment you share it with your friends will be super fulfilling, because they will praise you. Ha ha! It's beautiful to think about it. Then get started.

Step 1 . Mix crushed peanuts with dried cranberries, add a little milk powder and mix well

Step 2 . It's good to choose your favorite brand of soda biscuits. There is no special recommendation here, but I think the square one will be better. Maybe it's psychological effect, haha~

Step 3 . Heat the softened butter in a nonstick pan over low heat until it melts

Step 4 . Add marshmallow and stir fry until it melts. Be sure to keep the fire low and don't worry, because it will scorch when the fire is large

Step 5 . Add milk powder and peanuts and cranberries and stir them evenly. It seems to be an individual's strength, which can exercise arm strength. Fully stir to melt the milk powder. (if you're not lazy, you can separate milk powder from peanuts and cranberries. Forgive me for being lazy every time and omitting one step.)

Step 6 . Take an appropriate amount of stir fried briquette and put it on the biscuit, about 10 grams, depending on your preference

Step 7 . Press another biscuit gently and it's done. Don't use too much force here. The biscuit is fragile and will break if it's not gentle enough (if the sugar hardens halfway, heat it over a low heat and continue the operation)

Step 8 . Appreciation of finished drawings

Step 9 . Appreciation of finished drawings

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