Chestnut pumpkin corn porridge-You Are Foodie

By Geraldine
71

Chestnut pumpkin corn porridge

Main Ingredients

rice A moderate amount
Corn A moderate amount
Pumpkin A moderate amount
Chinese chestnut A moderate amount

Auxiliary Ingredients

water appropriate amount

Step 1 . Peel the pumpkin and cut it into small pieces.

Step 2 . Corn kernel and chestnut (shelled) cleaning.

Step 3 . Wash appropriate amount of rice twice.

Step 4 . Put all the ingredients into the pressure cooker, add water to boil, cover and steam, then turn to low heat for 10 minutes.

Step 5 . Home cooked porridge is nutritious and sweet.

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