Pork balls, shrimp skin, seaweed soup-You Are Foodie

By Drew
72

Pork balls, shrimp skin, seaweed soup

Main Ingredients

Laver appropriate amount
Shrimp skin A little
Pork balls appropriate amount

Auxiliary Ingredients

Seasonings

Step 1 . Preparation: pork balls, laver, scallion (shrimp skin is not photographed).

Step 2 . Add proper amount of water into Corning soup pot, put pork balls, shrimps and ginger shreds, and cook over medium heat.

Step 3 . After boiling, continue to cook for about five minutes.

Step 4 . Add laver and cook for one minute.

Step 5 . Add some salt, pepper, sesame oil and add golden garlic.

Step 6 . Finally, add the scallion.

Step 7 . Finished product drawing.

Step 8 . Finished product drawing.

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