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braised pork in brown sauce
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Step 1 . Prepare pork and clean it.
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Step 2 . Cut into large pieces.
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Step 3 . Boil in cold water, add wine and ginger slices to blanch.
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Step 4 . Cook for a while.
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Step 5 . Rinse the foam with cool water.
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Step 6 . Heat the pot with oil and reduce the heat.
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Step 7 . Add rock sugar to boil the sugar color.
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Step 8 . When the sugar turns yellowish.
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Step 9 . Add pork and stir fry to change color.
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Step 10 . Add cinnamon, star anise and fragrant leaves, stir fry evenly.
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Step 11 . Add salt, oyster sauce and soy sauce, stir fry evenly, add an appropriate amount of water, and bring to a boil.
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Step 12 . Cover the pot, turn to low heat, stew for 30 minutes.
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Step 13 . At the end of the time, pick out cinnamon, star anise, fragrant leaves and ginger slices, add chicken essence to taste, and stir fry evenly.
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Step 14 . Boil and put on a plate.
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Step 15 . Finished product drawing.
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