braised pork in brown sauce
Step 1 . Prepare pork and clean it.
Step 2 . Cut into large pieces.
Step 3 . Boil in cold water, add wine and ginger slices to blanch.
Step 4 . Cook for a while.
Step 5 . Rinse the foam with cool water.
Step 6 . Heat the pot with oil and reduce the heat.
Step 7 . Add rock sugar to boil the sugar color.
Step 8 . When the sugar turns yellowish.
Step 9 . Add pork and stir fry to change color.
Step 10 . Add cinnamon, star anise and fragrant leaves, stir fry evenly.
Step 11 . Add salt, oyster sauce and soy sauce, stir fry evenly, add an appropriate amount of water, and bring to a boil.
Step 12 . Cover the pot, turn to low heat, stew for 30 minutes.
Step 13 . At the end of the time, pick out cinnamon, star anise, fragrant leaves and ginger slices, add chicken essence to taste, and stir fry evenly.
Step 14 . Boil and put on a plate.
Step 15 . Finished product drawing.
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