braised pork in brown sauce-You Are Foodie

By Landen
38

braised pork in brown sauce

Main Ingredients

Fragrant leaves appropriate amount
chinese cinnamon appropriate amount
Star anise appropriate amount
Rock sugar How many?
streaky pork 750g

Auxiliary Ingredients

Cooking wine appropriate amount
ginger appropriate amount

Seasonings

Raw appropriate amount
Oyster sauce appropriate amount
Chicken essence Proper amount (g)
salt appropriate amount
oil appropriate amount

Step 1 . Prepare pork and clean it.

Step 2 . Cut into large pieces.

Step 3 . Boil in cold water, add wine and ginger slices to blanch.

Step 4 . Cook for a while.

Step 5 . Rinse the foam with cool water.

Step 6 . Heat the pot with oil and reduce the heat.

Step 7 . Add rock sugar to boil the sugar color.

Step 8 . When the sugar turns yellowish.

Step 9 . Add pork and stir fry to change color.

Step 10 . Add cinnamon, star anise and fragrant leaves, stir fry evenly.

Step 11 . Add salt, oyster sauce and soy sauce, stir fry evenly, add an appropriate amount of water, and bring to a boil.

Step 12 . Cover the pot, turn to low heat, stew for 30 minutes.

Step 13 . At the end of the time, pick out cinnamon, star anise, fragrant leaves and ginger slices, add chicken essence to taste, and stir fry evenly.

Step 14 . Boil and put on a plate.

Step 15 . Finished product drawing.

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