Fish Aspidistra
Fish with eggs is the name given to this dish by my father. When my brother and I were young, my father would often steam the fish, carefully remove the fish bones, and then wrap them with eggs and fry them into a stew. The stewed soup is snow-white, with pepper powder. It is very delicious. My brother and I eat fish with great confidence. My father is laughing at it.I haven't eaten fish like this for many years. It was not until my father cooked this dish for my son that I remembered the delicious taste.The fish used had better be tight meat.
Step 1 . Remove the fish from the dirt and scales, and then add wine to slightly pickle the fish to remove the fishiness.
Step 2 . Heat the water in the pot and steam the fish over high heat.
Step 3 . Put the steamed fish into the wet and warm place, and peel the fish.
Step 4 . Add eggs.
Step 5 . Mix well.
Step 6 . Pour into a pan and fry.
Step 7 . Scatter the fried fish eggs.
Step 8 . Add proper amount of water.
Step 9 . Add some garlic slices.
Step 10 . Bring to a boil over high heat, turn to medium heat and stew until the soup is white, add coriander and salt to taste, and turn off the heat.
Step 11 . Add sesame oil.
Step 12 . Add pepper.
Step 13 . Mix well and remove from the pot.
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