Cooking Steps

Fish Aspidistra

Fish Aspidistra

Fish with eggs is the name given to this dish by my father. When my brother and I were young, my father would often steam the fish, carefully remove the fish bones, and then wrap them with eggs and fry them into a stew. The stewed soup is snow-white, with pepper powder. It is very delicious. My brother and I eat fish with great confidence. My father is laughing at it.I haven't eaten fish like this for many years. It was not until my father cooked this dish for my son that I remembered the delicious taste.
Main Ingredients
Auxiliary Ingredients
The fish used had better be tight meat.
-- Cooking Steps --
Fish Aspidistra
Step 1 . Remove the fish from the dirt and scales, and then add wine to slightly pickle the fish to remove the fishiness.
Fish Aspidistra
Step 2 . Heat the water in the pot and steam the fish over high heat.
Fish Aspidistra
Step 3 . Put the steamed fish into the wet and warm place, and peel the fish.
Fish Aspidistra
Step 4 . Add eggs.
Fish Aspidistra
Step 5 . Mix well.
Fish Aspidistra
Step 6 . Pour into a pan and fry.
Fish Aspidistra
Step 7 . Scatter the fried fish eggs.
Fish Aspidistra
Step 8 . Add proper amount of water.
Fish Aspidistra
Step 9 . Add some garlic slices.
Fish Aspidistra
Step 10 . Bring to a boil over high heat, turn to medium heat and stew until the soup is white, add coriander and salt to taste, and turn off the heat.
Fish Aspidistra
Step 11 . Add sesame oil.
Fish Aspidistra
Step 12 . Add pepper.
Fish Aspidistra
Step 13 . Mix well and remove from the pot.
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