Sour and spicy lemon chicken feet
It's so hot that I have no appetite for anything. I just bought some chicken feet today. Let's make a sour and spicy lemon chicken feet to stimulate our taste buds. It's very convenient to use the Thai sour and spicy juice of weidamei. A bag of juice is enough to make it delicious!1. The chicken claws are not boiled, and they are cooked directly at once. The cooking time varies according to the size and number of chicken feet. I like the chewy q-pop. The time can be reduced by a few minutes. I like it soft and rotten. It takes a little longer.2. The sour and spicy juice tastes enough. Add a few pieces of lemon to increase the flavor of lemon. If you can't eat spicy food, don't put millet pepper.
Step 1 . The main ingredients are collected.
Step 2 . Rub the chicken feet, cut off the toenails, and divide them into 2-3 halves. It's easy to taste.
Step 3 . Put chicken feet into the pot in cold water, add a few pieces of ginger and 1 tablespoon of cooking wine, bring to a boil and turn to low heat for 15-20 minutes.
Step 4 . Rinse the cooked chicken feet with tap water, and then cool them again.
Step 5 . Drain chicken feet and add Thai hot and sour sauce.
Step 6 . Add lemon slices.
Step 7 . Add millet pepper and coriander.
Step 8 . Mix well and refrigerate for at least 2 hours before serving.
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