Sour and spicy lemon chicken feet-You Are Foodie

By Zebulon
70

Sour and spicy lemon chicken feet

It's so hot that I have no appetite for anything. I just bought some chicken feet today. Let's make a sour and spicy lemon chicken feet to stimulate our taste buds. It's very convenient to use the Thai sour and spicy juice of weidamei. A bag of juice is enough to make it delicious!

Main Ingredients

Chicken feet 300g

Auxiliary Ingredients

ginger Several pieces
Millet pepper 4
coriander A little
Card Holder A moderate amount

Seasonings

Vedami Thai hot and sour sauce 1 bag (100g)
Cooking wine 1 tabletsp

1. The chicken claws are not boiled, and they are cooked directly at once. The cooking time varies according to the size and number of chicken feet. I like the chewy q-pop. The time can be reduced by a few minutes. I like it soft and rotten. It takes a little longer.2. The sour and spicy juice tastes enough. Add a few pieces of lemon to increase the flavor of lemon. If you can't eat spicy food, don't put millet pepper.

Step 1 . The main ingredients are collected.

Step 2 . Rub the chicken feet, cut off the toenails, and divide them into 2-3 halves. It's easy to taste.

Step 3 . Put chicken feet into the pot in cold water, add a few pieces of ginger and 1 tablespoon of cooking wine, bring to a boil and turn to low heat for 15-20 minutes.

Step 4 . Rinse the cooked chicken feet with tap water, and then cool them again.

Step 5 . Drain chicken feet and add Thai hot and sour sauce.

Step 6 . Add lemon slices.

Step 7 . Add millet pepper and coriander.

Step 8 . Mix well and refrigerate for at least 2 hours before serving.

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