Loofah ginger slice soup-You Are Foodie

By Kay
94

Loofah ginger slice soup

In hot summer, you can drink some ginger soup to get rid of moisture, and the loofah is added to smooth and tender to relieve the heat.

Main Ingredients

Towel gourd 2

Auxiliary Ingredients

Ginger slices 8 pieces

Seasonings

salt appropriate amount

Step 1 . Put ginger slices into water and boil for a few minutes.

Step 2 . While boiling ginger soup, remove the skin of loofah and wash it.

Step 3 . The loofah is cut into long strips and then into sections.

Step 4 . Put the loofah section into the boiled ginger soup and cook it until soft.

Step 5 . Cook until loofah is soft, add salt to taste.

Step 6 . Out of the pot.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Yam millet porridge

millet,Dioscorea opposita,boiling water,Porridge

Fried Bun with cabbage and pork

streaky pork,Chinese cabbage,flour,green Chinese onion,Carrot,onion,mushrooms,staple food,street food,home cooking,the elderly,breakfast,Autumn recipes

Five flavored tea eggs (the first time to make tea eggs)

egg,Raw,Old smoke,Rock sugar,salt,street food,home cooking,breakfast

Fried Tofu with salted meat and pickles

bacon,Bean curd,egg,onion,pickled cabbage,garlic,vegetable dish,home cooking,children,the elderly,Winter recipes,dinner,well-known dish

Prawns,garlic,scallion,salt,The soy sauce,Regular smoking,Peanut oil,Dry pepper,Chinese prickly ash,Chicken essence,monosodium glutamate,Hot Dishes,home cooking,seafood,Common dishes,meat or fish dishes,the elderly,Sichuan cuisine,Autumn recipes,Banquet dishes,lunch

Cooking Steps