Cooking Steps

Wotou

Wotou
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Wotou
Step 1 . Corn flour, millet flour and white flour 1.5:1.5:1 add a proper amount of baking soda.
Wotou
Step 2 . Scald half of the corn flour and millet flour in hot water. Then mix the noodles with warm water.
Wotou
Step 3 . Knead into dough and let stand for 20 minutes.
Wotou
Step 4 . Make the steamed pot on the Wotou, cover it for 15 minutes, and then open the water for 10 minutes.
Wotou
Step 5 . All right!
Wotou
Step 6 . Let's eat Wotou together!
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