Wotou
Step 1 . Corn flour, millet flour and white flour 1.5:1.5:1 add a proper amount of baking soda.
Step 2 . Scald half of the corn flour and millet flour in hot water. Then mix the noodles with warm water.
Step 3 . Knead into dough and let stand for 20 minutes.
Step 4 . Make the steamed pot on the Wotou, cover it for 15 minutes, and then open the water for 10 minutes.
Step 5 . All right!
Step 6 . Let's eat Wotou together!
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
