Wotou-You Are Foodie

By Alma
10

Wotou

Main Ingredients

White flour A moderate amount
millet flour A moderate amount
corn meal A moderate amount

Auxiliary Ingredients

water appropriate amount

Seasonings

baking soda appropriate amount

Step 1 . Corn flour, millet flour and white flour 1.5:1.5:1 add a proper amount of baking soda.

Step 2 . Scald half of the corn flour and millet flour in hot water. Then mix the noodles with warm water.

Step 3 . Knead into dough and let stand for 20 minutes.

Step 4 . Make the steamed pot on the Wotou, cover it for 15 minutes, and then open the water for 10 minutes.

Step 5 . All right!

Step 6 . Let's eat Wotou together!

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