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Wormwood jelly
In a cool summer, a bowl of cold wormwood juice jelly will relieve the heat and thirst and be healthy!White sugar can be added to boil together, or it can be mixed into sugar water and added after cutting.
Step 1 . Prepared ingredients.
Step 2 . Mugwort leaves are clean and blanched in water.
Step 3 . Scoop it up and put it into the cooking machine. Add a little water.
Step 4 . Beat Wormwood Leaves into juice.
Step 5 . Prepare 1.2L of water, add the beaten wormwood juice, filter and put it into the pot for heating. After the water boils, dissolve half a bag of white bean jelly, and add it into the pot while stirring.
Step 6 . Add the white sugar, and keep stirring until the water boils again.
Step 7 . Pour into the container and cool. (cool to room temperature and refrigerate for one or two hours for better taste)
Step 8 . White sugar has been added, and can be directly cut into pieces (or mixed with honey water or ice water according to personal preference).
Step 9 . Finished products.
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