Cooking Steps

Wormwood jelly

Wormwood jelly

In a cool summer, a bowl of cold wormwood juice jelly will relieve the heat and thirst and be healthy!
Main Ingredients
Auxiliary Ingredients
White sugar can be added to boil together, or it can be mixed into sugar water and added after cutting.
-- Cooking Steps --
Wormwood jelly
Step 1 . Prepared ingredients.
Wormwood jelly
Step 2 . Mugwort leaves are clean and blanched in water.
Wormwood jelly
Step 3 . Scoop it up and put it into the cooking machine. Add a little water.
Wormwood jelly
Step 4 . Beat Wormwood Leaves into juice.
Wormwood jelly
Step 5 . Prepare 1.2L of water, add the beaten wormwood juice, filter and put it into the pot for heating. After the water boils, dissolve half a bag of white bean jelly, and add it into the pot while stirring.
Wormwood jelly
Step 6 . Add the white sugar, and keep stirring until the water boils again.
Wormwood jelly
Step 7 . Pour into the container and cool. (cool to room temperature and refrigerate for one or two hours for better taste)
Wormwood jelly
Step 8 . White sugar has been added, and can be directly cut into pieces (or mixed with honey water or ice water according to personal preference).
Wormwood jelly
Step 9 . Finished products.
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