Cooking Steps

Homemade pea jelly

Homemade pea jelly

I didn't expect that it would be so simple to make jelly by myself, and I was successful once 😊~
Main Ingredients
Auxiliary Ingredients
Seasonings
Adjust materials and dosage according to personal taste!
-- Cooking Steps --
Homemade pea jelly
Step 1 . Prepare 100g of pea starch.
Homemade pea jelly
Step 2 . In the pot, add 900g of water, add a little salt, add pea starch, and keep stirring over medium heat (pea starch can also be washed into a paste with water in advance and poured into water).
Homemade pea jelly
Step 3 . Stir until bubbles appear, turn to low heat and stir for another three minutes (the specific time depends on the softness and hardness of the jelly you like to eat).
Homemade pea jelly
Step 4 . Pour it into a container and let it stand at room temperature until it solidifies (about 4 hours).
Homemade pea jelly
Step 5 . After solidification, buckle it on the chopping board.
Homemade pea jelly
Step 6 . Use a scraper to plane into silk (or cut into pieces).
Homemade pea jelly
Step 7 . Put the scallion, garlic, pepper and chopped nuts (peanuts, walnuts and Padan wood) on the plate.
Homemade pea jelly
Step 8 . Sprinkle the hot oil with pepper in soy sauce on the ingredients to stimulate the fragrance.
Homemade pea jelly
Step 9 . According to personal taste, add appropriate amount of delicious and fragrant vinegar (or mature vinegar), and then sprinkle linseed oil + fragrant oil (mixed oil).
Homemade pea jelly
Step 10 . Stir well and sprinkle with coriander. Wow, it smells good 😊~
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