Mapo Tofu-You Are Foodie

By Hilda
57

Mapo Tofu

Main Ingredients

Bean curd A moderate amount

Auxiliary Ingredients

minced pork Or ground beef

Seasonings

Edible oil appropriate amount
starch appropriate amount
Pepper noodles appropriate amount
Thick chili noodles appropriate amount
Pixian bean paste appropriate amount
Raw appropriate amount
salt appropriate amount
Minced garlic appropriate amount
Ginger powder appropriate amount
Chopped scallion appropriate amount

Step 1 . Wash the tofu and cut it into pieces.

Step 2 . Boil water in the pot, add salt and bring to a boil.

Step 3 . Add bean curd and boil for another minute or two.

Step 4 . Remove tofu and set aside. Dice shallots, ginger and garlic. Dice pork (or beef) and set aside.

Step 5 . Bring the oil in the pot to a boil.

Step 6 . Add minced meat and stir fry until slightly discolored.

Step 7 . Add the chopped green onions, ginger, garlic, pepper noodles and soy sauce. Stir fry evenly.

Step 8 . Add a spoonful of Pixian bean paste and stir fry to make red oil.

Step 9 . Put in tofu and stir fry (don't use too much force).

Step 10 . Stir fry well.

Step 11 . Add fresh water and fresh tofu.

Step 12 . Stir fry until boiling, add salt and soy sauce, stir fry evenly and simmer over medium heat for 3-5 minutes.

Step 13 . Pour the starch powder into the pan three times to thicken it.

Step 14 . Stir fry until the soup thickens and brightens.

Step 15 . Put into a large bowl, add scallions, thick pepper noodles and pepper powder.

Step 16 . Boil the oil and stir in scallions, chili noodles and pepper powder.

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