French rosemary roasted lamb chops-You Are Foodie

By Roy
42

French rosemary roasted lamb chops

As a foodie, the shopping list of double 11 is basically food! The lamb chops sent by SF express last night. Today I can't wait to make French rosemary lamb chops!

Main Ingredients

Auxiliary Ingredients

The side dishes can be adjusted by yourself. When pickled, only salt, wine and black pepper can be used

Step 1 . Soak the lamb chops in the bleeding water and take them out. Suck up the water with kitchen paper towels

Step 2 . Add garlic salt or sea salt, crushed black pepper, dried rosemary, a little sake (usually wine), olive oil and marinate for more than half an hour

Step 3 . Put an appropriate amount of bread bran, chopped garlic, fresh rosemary and dry rosemary into the basin and mix well with olive oil

Step 4 . After the pot is heated, put the marinated lamb chops into it. I fry the fat part first, and then I will fry some lamb oil. I also add some butter

Step 5 . Then fry both sides for about 1 minute each

Step 6 . Then brush the fried lamb chops with yellow mustard

Step 7 . Then wrap it with garlic rosemary bread bran mixed well in advance

Step 8 . Put the lambs in the baking pan, preheat the oven at 200 degrees and bake for 5 minutes

Step 9 . Put the side dishes into the oil pan left over from the lamb chop just now, and fry them. You can sprinkle some salt and crushed black pepper

Step 10 . Put the side dishes at the bottom, put the roasted lamb chops on the plate, mix them with Italian vinegar and olive oil, and pour them on top

Step 11 . Cut one piece, delicious

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