French rosemary roasted lamb chops
As a foodie, the shopping list of double 11 is basically food! The lamb chops sent by SF express last night. Today I can't wait to make French rosemary lamb chops!The side dishes can be adjusted by yourself. When pickled, only salt, wine and black pepper can be used
Step 1 . Soak the lamb chops in the bleeding water and take them out. Suck up the water with kitchen paper towels
Step 2 . Add garlic salt or sea salt, crushed black pepper, dried rosemary, a little sake (usually wine), olive oil and marinate for more than half an hour
Step 3 . Put an appropriate amount of bread bran, chopped garlic, fresh rosemary and dry rosemary into the basin and mix well with olive oil
Step 4 . After the pot is heated, put the marinated lamb chops into it. I fry the fat part first, and then I will fry some lamb oil. I also add some butter
Step 5 . Then fry both sides for about 1 minute each
Step 6 . Then brush the fried lamb chops with yellow mustard
Step 7 . Then wrap it with garlic rosemary bread bran mixed well in advance
Step 8 . Put the lambs in the baking pan, preheat the oven at 200 degrees and bake for 5 minutes
Step 9 . Put the side dishes into the oil pan left over from the lamb chop just now, and fry them. You can sprinkle some salt and crushed black pepper
Step 10 . Put the side dishes at the bottom, put the roasted lamb chops on the plate, mix them with Italian vinegar and olive oil, and pour them on top
Step 11 . Cut one piece, delicious
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