Stewed beef with rice
Step 1 . When the oil is 70% hot, knock in an egg and fry it into a poached egg.
Step 2 . Prepare the rice and put it into the casserole.
Step 3 . Clean and add proper amount of water.
Step 4 . A little oil, ready for use.
Step 5 . Prepare the stewed beef, cut it into pieces, cut the Pleurotus eryngii into small strips, and cut the loofah into large pieces.
Step 6 . Bring the casserole filled with rice to a boil. Use chopsticks to make several strokes so as not to paste the bottom.
Step 7 . Turn to the minimum heat and cook until the rice is bubbling and the water is about to dry.
Step 8 . Place the stewed beef, loofah, Pleurotus eryngii and poached eggs in turn.
Step 9 . Simmer for a few minutes, and you can hear the Zizi sound (the minimum fire in the whole process is 12 minutes).
Step 10 . Pour the stewed beef with the sauce, simmer for another minute, remove from the heat, and simmer for another 5 minutes.
Step 11 . All right, sprinkle with soy sauce and sesame oil.
Step 12 . OK, put coriander on it and decorate it.
Step 13 . Finished product drawing.
Step 14 . Finished product drawing.
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