Braised lamb chops in brown sauce-You Are Foodie

By Amos
88

Braised lamb chops in brown sauce

Main Ingredients

Beer 1
Lamb chops 1000g

Auxiliary Ingredients

coriander A little
Cooking wine appropriate amount
flour few
ginger appropriate amount
Dry pepper How many?
Bean paste Half a tsp
Fragrant leaves appropriate amount
Star anise appropriate amount
chinese cinnamon appropriate amount
Rock sugar How many?

Seasonings

pepper appropriate amount
Raw appropriate amount
Oyster sauce appropriate amount
Chicken essence appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Prepare lamb chops and clean them.

Step 2 . Chop into small pieces and clean again.

Step 3 . Add ginger slices and cooking wine in cold water and blanch.

Step 4 . Cook for about 3 minutes.

Step 5 . Rinse the floating foam with cool water.

Step 6 . Add flour and shake well again.

Step 7 . Clean it. I need to wash it more here.

Step 8 . Heat the pot and add oil.

Step 9 . Turn to low heat and add rock sugar.

Step 10 . Turn the fire down and boil the sugar until it turns amber.

Step 11 . Add lamb chop and salt, stir fry evenly.

Step 12 . Add cinnamon, star anise and fragrant leaves, stir fry evenly, and stir fry the lamb chops slightly.

Step 13 . Add bean paste, oyster sauce and soy sauce, stir fry well.

Step 14 . Add dried chilli and stir fry well.

Step 15 . Stir more to make it more fragrant and force out the oil in the lamb chop.

Step 16 . Pour in a bottle of beer.

Step 17 . Bring to a boil, turn to low heat, and simmer for 40 minutes.

Step 18 . When the soup is about to dry, add pepper and pick out the spices and dried peppers.

Step 19 . Continue the stew.

Step 20 . Dry the soup, add chicken essence, stir fry evenly and then take out of the pot.

Step 21 . Remove from the pot and place on a plate. Garnish with coriander.

Step 22 . Finished product drawing.

Step 23 . Please have a taste.

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Cooking Steps