Apple Almond Pie
It was made at Christmas in 2013.The project of sending safe fruits on Christmas Eve should be thought of by Chinese people. Because the Chinese people pay more attention to homophony, the "Ping" of apple is homonymous with the "Ping" of Ping An, so the Chinese people use the auspicious meaning of "ping an" of apple, so there is a Christmas Eve gift of apple. The apple received on Christmas Eve is to be eaten. Only in this way can we truly accept the blessings of others and be safe in the New Year!Apple Almond Pie - sweet peace!
Step 1 . Mix the medium gluten flour, corn starch and salt into a basin, then add the butter cut into small pieces to soften it, and then cut and mix with a scraper.
Step 2 . When mixing into loose sand, pour the liquid mixture of water and light cream into it.
Step 3 . Stir and knead the dough into smooth dough, cover it with plastic wrap, and leave it in the refrigerator for 1 hour.
Step 4 . Making stuffing: soften butter and put it into a bowl. Beat with a hand whisk until smooth. Add powdered sugar and continue to stir.
Step 5 . Add the beaten egg liquid in 2 times, and stir well.
Step 6 . Add almond powder and mix well. The filling is ready. You can put it into the refrigerator and use it later.
Step 7 . Peel the apple in half, cut it into thin slices, and then soak it in light salt water for standby
Step 8 . Take out the refrigerated dough, spread a layer of flour on the chopping board, divide it into 2 parts, and roll it into 0.3cm thick dough with a rolling pin.
Step 9 . Put the dough into the pie plate and roll out the extra edges.
Step 10 . Use a fork to pierce some holes in the dough.
Step 11 . Divide the almond cream filling into 2 portions and pour them into 2 6-inch pie plates.
Step 12 . Place the cut apple slices on the filling from the outer circle to the inside. The apple slices can grow into pie plates, and then sprinkle white granulated sugar and diced butter.
Step 13 . Preheat the oven to 170 ℃, bake for 40-50 minutes, soften the apple slices, slightly scorch the edges, and make the pie pale yellow.
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