Braised duck with beer and ginger-You Are Foodie

By eric
85

Braised duck with beer and ginger

Main Ingredients

duck One Jin and a half

Auxiliary Ingredients

Millet sauce 4 pcs
green Chinese onion Several paragraphs
Garlic 1
Turmeric 1 piece
tender ginger 3 pieces

Seasonings

salt A moderate amount of
Bean paste 1 tsp
Beer 1/2
Cooking wine 2 tsp
Oyster sauce 2 tsp
Old smoke 2 tsp
Raw 3 tsp

Step 1 . Blanch the duck and wash with water.

Step 2 . Cut the millet, garlic, ginger and scallion into pieces and set aside.

Step 3 . Shred ginger and set aside.

Step 4 . Drain the oil in the hot pot.

Step 5 . Add the cut ingredients and stir fry until fragrant.

Step 6 . Pour in the duck and stir fry for a while.

Step 7 . Stir fry raw soy sauce, old soy sauce and oyster sauce evenly.

Step 8 . Pour in half a bottle of beer, and it's nearly as good as duck meat.

Step 9 . Add a spoonful of bean paste, cover the pot and simmer over medium low heat for 20 minutes.

Step 10 . Stew until there is some remaining soup. Add shredded ginger and stir fry for a while.

Step 11 . Then load it.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried buckwheat noodles with persimmon pepper and eggs

Buckwheat noodle,Persimmon pepper,egg,Raw,salt,monosodium glutamate,noodle

Home style stir fried kidney beans

green beans,garlic,Pepper,Hot Dishes,home cooking

Pumpkin shaped steamed bread

Cakes and Pastries,staple food,street food,home cooking,Skills

Air frying pan version iron plate tofu

Old Tofu,chopped green onion,Spicy millet,Corn germ oil,Light soy sauce,Oyster sauce,White sugar,Barbecue materials,Hot Dishes,home cooking

streaky pork,egg,flour,yeast powder,scallion,ginger,five-spice powder,Star anise,clove,chinese cinnamon,dried tangerine peel,The soy sauce,Extremely delicious,water,Peanut oil,White granulated sugar,nutmeg,green pepper,staple food,street food,Noodle & Pastries,breakfast,Midnight snack,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,Shaanxi snacks,Shaanxi cuisine,lunch,dinner

Cooking Steps