Braised duck with beer and ginger
Step 1 . Blanch the duck and wash with water.
Step 2 . Cut the millet, garlic, ginger and scallion into pieces and set aside.
Step 3 . Shred ginger and set aside.
Step 4 . Drain the oil in the hot pot.
Step 5 . Add the cut ingredients and stir fry until fragrant.
Step 6 . Pour in the duck and stir fry for a while.
Step 7 . Stir fry raw soy sauce, old soy sauce and oyster sauce evenly.
Step 8 . Pour in half a bottle of beer, and it's nearly as good as duck meat.
Step 9 . Add a spoonful of bean paste, cover the pot and simmer over medium low heat for 20 minutes.
Step 10 . Stew until there is some remaining soup. Add shredded ginger and stir fry for a while.
Step 11 . Then load it.
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