Cooking Steps

Spare ribs soup with miscellaneous vegetables

Spare ribs soup with miscellaneous vegetables

Autumn and winter is the best time for tonic. A pot of light and delicious soup of miscellaneous vegetables and ribs is the first choice for housewives.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Spare ribs soup with miscellaneous vegetables
Step 1 . Two pieces of sweet corn, wash, chop into small pieces two centimeters long, and set aside.
Spare ribs soup with miscellaneous vegetables
Step 2 . Wash the Chinese cabbage, break it into small pieces by hand, and set aside.
Spare ribs soup with miscellaneous vegetables
Step 3 . Soak dry kelp in cold water, wash, cut into small squares, and set aside.
Spare ribs soup with miscellaneous vegetables
Step 4 . Soak the spareribs in the blood and water, put them into the boiling water pot, add the wine and fly the water, and remove them by boiling.
Spare ribs soup with miscellaneous vegetables
Step 5 . Casserole (I used an iron pot instead) filled with water, add ribs, scallions and ginger slices, and bring to a boil.
Spare ribs soup with miscellaneous vegetables
Step 6 . Add kelp and bring to a boil. Skim the foam.
Spare ribs soup with miscellaneous vegetables
Step 7 . Add sweet corn and bring to a boil again over high heat. Turn to low heat and cook for more than half an hour.
Spare ribs soup with miscellaneous vegetables
Step 8 . Season with salt.
Spare ribs soup with miscellaneous vegetables
Step 9 . Add chicken essence to taste.
Spare ribs soup with miscellaneous vegetables
Step 10 . Pour in Chinese cabbage.
Spare ribs soup with miscellaneous vegetables
Step 11 . After five or six minutes, cook the cabbage until it is soft enough to go out of the pot.
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