Fried diced rice-You Are Foodie

By Elsie
68

Fried diced rice

A seasonal dish suitable for summer consumption.The fresh cucumber and potato are diced and fried with the Diced Pork. It tastes delicious and tastes clear. It is a very good meal.

Main Ingredients

Auxiliary Ingredients

Potatoes need to be blanched in advance.Put the cucumber last, so that it tastes crispy.

Step 1 . Peel, wash and dice cucumber.

Step 2 . Peel, wash and dice potatoes.

Step 3 . Dice the pork.

Step 4 . Boil the potatoes in the pot.

Step 5 . Fill out the control water for standby.

Step 6 . Heat the oil in the pan and put a little scallion and ginger in the pan.

Step 7 . Add diced pork and stir until discolored.

Step 8 . Add the diced potatoes.

Step 9 . Stir-fry it to smell.

Step 10 . Add diced cucumber.

Step 11 . Stir until broken.

Step 12 . Add salt, stir fry the delicious food for 20 seconds, turn off the heat and serve it.

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Cooking Steps