Peanut crisp
Step 1 . Put the peanuts into the oven and bake them.
Step 2 . Beat it into small pieces with a cooking machine, add 30g sugar, proper amount of egg liquid and 25g corn oil, a little cooked flour, and stir well.
Step 3 . Grasp and mix until it can form a ball.
Step 4 . 75g flour, 15g milk powder, 15g corn oil, 40g water, kneaded into dough, 70g flour, 35g corn oil into pastry.
Step 5 . Divide the pastry and dough into 8 parts, wrap the pastry in the dough, form a bun, and roll it down.
Step 6 . One time rolling.
Step 7 . Second rolling.
Step 8 . Wrap in peanut stuffing and cut.
Step 9 . Bake at 160 degrees for 20 minutes.
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