Longan sweet lees
Glutinous rice wine, also known as jiangmi wine, sweet wine, wine brewing and fermented glutinous rice. The main raw material is glutinous rice. The brewing process is simple, the taste is sweet and mellow, and the ethanol content is very small. Therefore, it is deeply loved by people. In the production of some dishes, glutinous rice wine is often used as an important seasoning. Glutinous rice wine is sweet and fragrant. It can stimulate the secretion of digestive glands, increase appetite and help digestion. After brewing, glutinous rice is more easily absorbed by the human body. It is a good product for the middle-aged and elderly, pregnant women and the weak to replenish qi and nourish blood. Stewing meat with glutinous rice wine can make the meat more tender and easy to digest. Glutinous rice wine also has the effects of refreshing, relieving thirst, relieving summer heat, promoting blood circulation and moisturizing skin. The fittest: suitable for all people. The middle-aged and the elderly, pregnant women and the weak are more suitable.
Step 1 . Home made sweet wine,
Step 2 . Brown sugar,
Step 3 . Longan,
Step 4 . Put water and brown sugar in the pot to boil, and put in sweet wine.
Step 5 . Put longan in
Step 6 . Cook for two minutes.
Step 7 . Cooked longan sweet lees.
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