Curry Beef-You Are Foodie

By Emma
74

Curry Beef

Alas, I haven't eaten curry rice for a long time. The day before yesterday, I bought curry, but there was no beef in the supermarket. My appetite was hung. The next day, I finally went to the May Day store to buy beef. The sun outside can't resist my restless taste buds. I can't wait until I finish it in the evening. I'm a little anxious todayCough, I'll sun the little girl's Curry Rice and cook it in detail

Main Ingredients

Auxiliary Ingredients

Curry 1

Step 1 . The beef was washed with water for several times and then soaked in water. I spent half an hour or so.

Step 2 . The prepared materials are cut into pieces with a peeling roller.

Step 3 . Wash the soaked beef and cut it into pieces.

Step 4 . Put a few pieces of ginger Nao water into the pot, boil it over high heat, and then cook it over low heat for another seven or eight minutes. Then remove it and set it aside.

Step 5 . Put some oil in the pot and fry the onions until fragrant.

Step 6 . Then add the chopped onions and carrots.

Step 7 . Add beef in turn and stir fry for a while.

Step 8 . Stir fry for two or three minutes and then add water or broth to submerge the ingredients.

Step 9 . After boiling in high heat, simmer for 15-20 minutes at low heat. Because we have processed the beef just now, there is no need to worry that the beef will not be cooked.

Step 10 . Add curry and stir well. The heat must not be too high. I have a little water.

Step 11 . Wow, the delicious curry rice is coming ~ don't mention it. Let's go.

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