Cooking Steps

Eggplant stuffed dumplings

Eggplant stuffed dumplings

Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Eggplant stuffed dumplings
Step 1 . The noodles are ready. Let them stand for 20 minutes.
Eggplant stuffed dumplings
Step 2 . Wash the eggplant.
Eggplant stuffed dumplings
Step 3 . Cut the eggplant into 1cm thick slices, and then beat them into such a flower knife.
Eggplant stuffed dumplings
Step 4 . Put oil in the electric cake pan, put eggplant in it, and when the eggplant is ripe, put it on the chopping board and chop it.
Eggplant stuffed dumplings
Step 5 . Then dry the eggplant and let the water be less.
Eggplant stuffed dumplings
Step 6 . Put oil in the bottom of the pot, cut the scallion, when the oil is 70% hot, put the scallion, turn off the fire, and when it is slightly cool, put the meat.
Eggplant stuffed dumplings
Step 7 . Then add some ginger, soy sauce, oyster sauce, thirteen spices, sesame oil and chicken essence. Stir well.
Eggplant stuffed dumplings
Step 8 . Add eggplant.
Eggplant stuffed dumplings
Step 9 . Stir to make it mixed evenly.
Eggplant stuffed dumplings
Step 10 . Make it into a long strip.
Eggplant stuffed dumplings
Step 11 . Cut into small doses.
Eggplant stuffed dumplings
Step 12 . Press flat.
Eggplant stuffed dumplings
Step 13 . Roll the dumpling skin with a rolling pin.
Eggplant stuffed dumplings
Step 14 . I started to pack. I took a skin and put it on the filling. I started to pack. I forgot to take pictures.
Eggplant stuffed dumplings
Step 15 . After making all the dumplings, boil the dumplings and put water in the pot.
Eggplant stuffed dumplings
Step 16 . Put in the dumplings and wait until the dumplings are full.
Eggplant stuffed dumplings
Step 17 . Finish the eggplant filling dumplings.
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