Eggplant stuffed dumplings-You Are Foodie

By Blair
24

Eggplant stuffed dumplings

Main Ingredients

eggplant 2

Auxiliary Ingredients

meat stuffing 250g

Seasonings

Thirteen incense appropriate amount
Sesame oil appropriate amount
Oyster sauce appropriate amount
soy sauce appropriate amount
ginger appropriate amount
Scallion appropriate amount
salt appropriate amount

Step 1 . The noodles are ready. Let them stand for 20 minutes.

Step 2 . Wash the eggplant.

Step 3 . Cut the eggplant into 1cm thick slices, and then beat them into such a flower knife.

Step 4 . Put oil in the electric cake pan, put eggplant in it, and when the eggplant is ripe, put it on the chopping board and chop it.

Step 5 . Then dry the eggplant and let the water be less.

Step 6 . Put oil in the bottom of the pot, cut the scallion, when the oil is 70% hot, put the scallion, turn off the fire, and when it is slightly cool, put the meat.

Step 7 . Then add some ginger, soy sauce, oyster sauce, thirteen spices, sesame oil and chicken essence. Stir well.

Step 8 . Add eggplant.

Step 9 . Stir to make it mixed evenly.

Step 10 . Make it into a long strip.

Step 11 . Cut into small doses.

Step 12 . Press flat.

Step 13 . Roll the dumpling skin with a rolling pin.

Step 14 . I started to pack. I took a skin and put it on the filling. I started to pack. I forgot to take pictures.

Step 15 . After making all the dumplings, boil the dumplings and put water in the pot.

Step 16 . Put in the dumplings and wait until the dumplings are full.

Step 17 . Finish the eggplant filling dumplings.

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