Fried steak
After exercise, fry a steak and add some protein 😁Step 1 . Thaw the steaks in advance and use kitchen paper to absorb the water on the surface. Put salt on both sides.
Step 2 . Add oil in the pot, heat it to medium heat, and fry the steak on both sides.
Step 3 . Turn over and sprinkle with compound seasoning.
Step 4 . Seal the edge with a small fire to lock the juice.
Step 5 . Cut into thick strips.
Step 6 . Don't pour out the fried blood. It's very tender on the steak.
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