Radish bean
Step 1 . Soak soybeans one night in advance, cut turnips and salt them (remember to take photos)
Step 2 . Pour out the water marinated in the radish, and cook the yellow beans with a spoonful of salt and Sichuan peppercorns. Take out the cold and mix together.
Step 3 . Wash the coriander, control the water content, chop it into small pieces, mix in, add 1-2 salt, shake the bowl a few times, shake the bowl, and mix well.
Step 4 . Cover it up, put it in the fridge, and you can eat it for a day.
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