Cocoa yogurt cup-You Are Foodie

By Roxanne
65

Cocoa yogurt cup

Main Ingredients

Auxiliary Ingredients

pitaya A moderate amount of
Yogurt A moderate amount of

Step 1 . Knock the eggs into a water and oil-free basin and add all the sugar at one time

Step 2 . Use an egg beater to beat until the batter is low and will not disappear immediately

Step 3 . Add the mixture of cocoa powder and low powder and stir until there is no dry powder

Step 4 . Mix the corn oil and milk until there is no oil star

Step 5 . Take an appropriate amount of cake paste and put it into the mixture of corn oil and milk, and stir it evenly

Step 6 . After mixing, pour it back into the basin and mix it evenly again

Step 7 . Pour it into the mold for eight minutes, preheat the oven at 170 ℃ for 10 minutes, and then bake for 20 minutes

Step 8 . Demould after completely cooling, and decorate with yogurt and fruit granules as you like

Step 9 . Finished product appreciation

Step 10 . Finished product appreciation

Step 11 . Finished product appreciation

Step 12 . Finished product appreciation

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Cooking Steps