Cocoa yogurt cup
Step 1 . Knock the eggs into a water and oil-free basin and add all the sugar at one time
Step 2 . Use an egg beater to beat until the batter is low and will not disappear immediately
Step 3 . Add the mixture of cocoa powder and low powder and stir until there is no dry powder
Step 4 . Mix the corn oil and milk until there is no oil star
Step 5 . Take an appropriate amount of cake paste and put it into the mixture of corn oil and milk, and stir it evenly
Step 6 . After mixing, pour it back into the basin and mix it evenly again
Step 7 . Pour it into the mold for eight minutes, preheat the oven at 170 ℃ for 10 minutes, and then bake for 20 minutes
Step 8 . Demould after completely cooling, and decorate with yogurt and fruit granules as you like
Step 9 . Finished product appreciation
Step 10 . Finished product appreciation
Step 11 . Finished product appreciation
Step 12 . Finished product appreciation
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