Chicken leg mushroom soup
Step 1 . Boneless chicken leg put the skinned side in the pan and fry it.
Step 2 . Boil with water and add chicken legs
Step 3 . The water skimmed away the foam.
Step 4 . Add green onions and ginger and simmer for 50 minutes.
Step 5 . Add proper amount of salt and Flammulina velutipes. Continue to cook for 20 minutes.
Step 6 . Sprinkle scallions out of the pot.
Step 7 . The chicken is soft and rotten, and the soup is delicious.
Step 8 . Let us eat together!
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