Pitaya cheese bag
Step 1 . The Pitaya was dug up and broken.
Step 2 . Add high powder, milk powder, yeast, salt and butter to make a dough.
Step 3 . Pull out the glove film. It's a little thinner than this. I didn't take any more photos.
Step 4 . Wake up to twice the size.
Step 5 . Divide into five portions, knead into a ball and relax for 15 minutes.
Step 6 . Mix cream cheese, powdered sugar and raisins.
Step 7 . Filling.
Step 8 . It's wrapped like a sugar bag, with the mouth closed downward. It's not very clear when it's cloudy.
Step 9 . Continue to ferment to twice the size, cut the mouth and sprinkle powder. The sieve I used is not dense enough, and there is too much powder.
Step 10 . Preheat the oven at 170 ° C for about 25 minutes, depending on the condition of your oven. Add tin foil in the middle to avoid coloring.
Step 11 . The baked product is perfect except for a little more powder.
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