Pitaya cheese bag-You Are Foodie

By Nora
24

Pitaya cheese bag

Main Ingredients

Auxiliary Ingredients

Seasonings

berry sugar 25g
salt 2g

Step 1 . The Pitaya was dug up and broken.

Step 2 . Add high powder, milk powder, yeast, salt and butter to make a dough.

Step 3 . Pull out the glove film. It's a little thinner than this. I didn't take any more photos.

Step 4 . Wake up to twice the size.

Step 5 . Divide into five portions, knead into a ball and relax for 15 minutes.

Step 6 . Mix cream cheese, powdered sugar and raisins.

Step 7 . Filling.

Step 8 . It's wrapped like a sugar bag, with the mouth closed downward. It's not very clear when it's cloudy.

Step 9 . Continue to ferment to twice the size, cut the mouth and sprinkle powder. The sieve I used is not dense enough, and there is too much powder.

Step 10 . Preheat the oven at 170 ° C for about 25 minutes, depending on the condition of your oven. Add tin foil in the middle to avoid coloring.

Step 11 . The baked product is perfect except for a little more powder.

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