Stewed chicken
Make a delicious and nutritious Baole Yuanqi chicken for your family. It's full of love and affection. You can also try it.1. I use small broilers about 35 days old. I like to cook them well. It takes a lot longer to stew them.2. In the process of stewing, stir fry from time to time, and pay attention to the amount of water. If there is less water, add some warm water along the edge of the pot.
Step 1 . Take out one Baole chicken and thaw it. Fresh chicken can skip this step.
Step 2 . Wash the thawed chicken and cut it into pieces.
Step 3 . Put it in the basin and wash it.
Step 4 . Put a proper amount of cold water in the frying pan, add chicken nuggets, fire, and then pour some cooking wine to remove the fishiness. After the water boils, remove the chicken nuggets.
Step 5 . Start another pot and put some oil after it is dried. When the oil temperature is 60%, add green onions, ginger, Chinese prickly ash, seasoning, cinnamon and fragrant leaves and stir fry for several times.
Step 6 . 5. Add chicken cubes in boiling water, add soy sauce and continue to stir fry.
Step 7 . Add an appropriate amount of warm water to the pot, pay attention to the chicken along the side, and then add cooking wine to remove the fishiness. Add the old soy sauce to mix the color. Add salt and boil it over high heat. After the water is boiled, change to medium heat and stew for about 15 minutes.
Step 8 . It will be cooked in about 15 minutes. At this time, look at the amount of water. If there is more, boil the soup over a high fire. After the soup is thick, it can be out of the pot.
Step 9 . Put on a plate, sprinkle some scallion flowers to decorate it, and you can serve it.
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