mulberry jam
Step 1 . Frozen mulberry was thawed in advance.
Step 2 . Pour the juice into the pot.
Step 3 . Weigh the white sugar. The ratio of mulberry to white sugar is 3:1.
Step 4 . Put the mulberry into the pot and bring to a boil.
Step 5 . Bring to a boil and add sugar.
Step 6 . After the sugar is completely dissolved, drop in a proper amount of lemon juice or squeeze in half a lemon.
Step 7 . Cook slowly over medium low heat until thick.
Step 8 . Mulberry jam is out of the oven.
Step 9 . Put it into a clean glass bottle while it is hot, seal it and put it in the refrigerator for refrigeration.
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