Cooking Steps

Hand held pancake with meat

Hand held pancake with meat

After learning this dish today, you can go out and set up a stall! It's not that I'm lazy when I grab the cake! It's because it's really convenient, eliminating the troublesome steps of kneading the dough, and the taste is really amazing! The hand-held cake is golden and crisp, and it also has a slight salty fragrance. The taste of the chicken leg meat is really unique!! It's really delicious.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Hand held pancake with meat
Step 1 . Cut the chicken leg twice to the place where the meat is thick, which is more convenient and tasty. Dice the green pepper and half of the onion, and tear the other half into large pieces.
Hand held pancake with meat
Step 2 . Put chicken drumsticks into a bowl, add 2 tablespoons of Donggu Yipin fresh soy sauce, 1 tablespoon of braised soy sauce, 1 tablespoon of Donggu oyster sauce and 1 tablespoon of black pepper sauce, and marinate for 30 minutes.
Hand held pancake with meat
Step 3 . Put the onion pieces in the bottom of the pot, and put the marinated chicken legs. Pour the remaining marinated sauce into the pot, add fragrant leaves, star anise and half a bowl of water and stew for 30 minutes. Remove and set aside.
Hand held pancake with meat
Step 4 . Let cool chicken drumsticks and chop them into small pieces.
Hand held pancake with meat
Step 5 . Heat oil in a wok, add green pepper and onion, stir fry until raw, then add chicken. Stir fry evenly and pour out for standby.
Hand held pancake with meat
Step 6 . Scratch the cake with a knife from the middle, then roll it in one direction from the fracture, roll it into a shape like an ice cream cone, and then stand up with the arrow pointing upward, and press it down with your hand to form a round cake.
Hand held pancake with meat
Step 7 . Do not put oil in the pot, put the hand-held cake into the pot and fry it over low heat.
Hand held pancake with meat
Step 8 . Then use a knife to cut it in the middle, and then fill it with chicken.
Hand held pancake with meat
Step 9 . The hand-held cake is golden and crisp, and it also has a slight salty fragrance. The taste of the chicken leg meat is really unique!! It's really delicious.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Sichuan cuisine • braised chicken with Taro (braised chicken with taro)
Preserved skin with sesame paste

Preserved skin with sesame paste

flour,cucumber,Peanut butter,Salina,Vinegar,Chicken essence,Light soy sauce,street food
Pan-Seared Green Chili Pepper

Pan-Seared Green Chili Pepper

Lantern pepper,Garlic powder,fermented soya bean,Oyster sauce,The soy sauce,Edible oil,salt,Hot Dishes,home cooking,the elderly,lunch,dinner
Homemade bread bran
Noodles with shredded eggplant and coriander

Noodles with shredded eggplant and coriander

eggplant,noodle,tomato,Garlic,Star anise,Scallion,Raw,salt,noodle
Orleans vanilla roasted whole chicken

Orleans vanilla roasted whole chicken

Three yellow chicken,KUKE 100 Orleans spicy pickle,KUKE 100 Italian Vanilla,black pepper,Oyster sauce,Cooking wine,ginger,green Chinese onion,salt,clean water,Honey,Oven dish
Eggplant Cake

Eggplant Cake

eggplant,flour,egg,Shallot,vegetable oil,salt,Raw smoke,White pepper powder,Chicken essence,Hot Dishes,home cooking
Sweet and sour pomfret

Sweet and sour pomfret

Fresh pomfret,Shallot,Hot Dishes,the elderly,Friends dinner,Winter recipes,Hubei cuisine,dinner
Sauteed Lily Bulbs and Celery

Sauteed Lily Bulbs and Celery

Celery,Lily,The soy sauce,Chicken essence
Braised fish balls with cabbage

Braised fish balls with cabbage

Fish ball,a variety of Chinese cabbage,garlic,oil,salt,Hot Dishes,home cooking,lunch,dinner