Hand held pancake with meat
After learning this dish today, you can go out and set up a stall! It's not that I'm lazy when I grab the cake! It's because it's really convenient, eliminating the troublesome steps of kneading the dough, and the taste is really amazing! The hand-held cake is golden and crisp, and it also has a slight salty fragrance. The taste of the chicken leg meat is really unique!! It's really delicious.
Step 1 . Cut the chicken leg twice to the place where the meat is thick, which is more convenient and tasty. Dice the green pepper and half of the onion, and tear the other half into large pieces.
Step 2 . Put chicken drumsticks into a bowl, add 2 tablespoons of Donggu Yipin fresh soy sauce, 1 tablespoon of braised soy sauce, 1 tablespoon of Donggu oyster sauce and 1 tablespoon of black pepper sauce, and marinate for 30 minutes.
Step 3 . Put the onion pieces in the bottom of the pot, and put the marinated chicken legs. Pour the remaining marinated sauce into the pot, add fragrant leaves, star anise and half a bowl of water and stew for 30 minutes. Remove and set aside.
Step 4 . Let cool chicken drumsticks and chop them into small pieces.
Step 5 . Heat oil in a wok, add green pepper and onion, stir fry until raw, then add chicken. Stir fry evenly and pour out for standby.
Step 6 . Scratch the cake with a knife from the middle, then roll it in one direction from the fracture, roll it into a shape like an ice cream cone, and then stand up with the arrow pointing upward, and press it down with your hand to form a round cake.
Step 7 . Do not put oil in the pot, put the hand-held cake into the pot and fry it over low heat.
Step 8 . Then use a knife to cut it in the middle, and then fill it with chicken.
Step 9 . The hand-held cake is golden and crisp, and it also has a slight salty fragrance. The taste of the chicken leg meat is really unique!! It's really delicious.
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