Tomato and egg noodles
When adding water, do not add too much. After the noodles are cooked, continue to cook for one minute until the noodles absorb enough water, and the taste will be better.
Step 1 . Wash the tomatoes and prepare the eggs.
Step 2 . Remove the root of the tomato and cut it into pieces. Put a little cooking wine on the egg to break it up.
Step 3 . Put oil into the pot and add egg liquid. Stir fry until it is ripe. Remove the quilt.
Step 4 . Leave oil in the pan and fry the tomatoes until the soup comes out.
Step 5 . Add scrambled eggs, add soy sauce, sugar, cooking wine and water to boil.
Step 6 . Add the noodles and continue to boil.
Step 7 . Cook until the noodles are cooked.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
