Stir fried sauerkraut with ostrich gizzard / ostrich Gizzard with five fingers and peach soup-You Are Foodie

Stir fried sauerkraut with ostrich gizzard / ostrich Gizzard with five fingers and peach soup

I bought an ostrich treasure, which weighs more than 5 jin. I don't know how to do it. I used the pickled vegetables made by my mother-in-law at home. They are really fragrant. Another five finger peach soup. One dish and one soup.

Main Ingredients

Ostrich gizzard Half

Auxiliary Ingredients

Seasonings

Delicious appropriate amount
salt appropriate amount
Cooking wine appropriate amount

Ostrich gizzards need not be stewed for too long.

Step 1 . I have eaten chicken gizzards and duck gizzards, but not ostrich gizzards. I bought one, which weighs more than 5 jin. I can't finish a meal. I divided it twice

Step 2 . After cleaning, blanch the water and pour it out.

Step 3 . Ostrich gizzard stewed with five fingered peaches. Add cooking wine and ginger slices and cook for half an hour.

Step 4 . Pick up the ostrich gizzard and slice it.

Step 5 . Homemade sour radish, bean and pepper.

Step 6 . Half of the ostrich gizzard was made into a soup, and the meat was fried with sauerkraut.

Step 7 . Five finger peach ostrich gizzard soup.

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Cooking Steps