Stir fried sauerkraut with ostrich gizzard / ostrich Gizzard with five fingers and peach soup
I bought an ostrich treasure, which weighs more than 5 jin. I don't know how to do it. I used the pickled vegetables made by my mother-in-law at home. They are really fragrant. Another five finger peach soup. One dish and one soup.Ostrich gizzards need not be stewed for too long.
Step 1 . I have eaten chicken gizzards and duck gizzards, but not ostrich gizzards. I bought one, which weighs more than 5 jin. I can't finish a meal. I divided it twice
Step 2 . After cleaning, blanch the water and pour it out.
Step 3 . Ostrich gizzard stewed with five fingered peaches. Add cooking wine and ginger slices and cook for half an hour.
Step 4 . Pick up the ostrich gizzard and slice it.
Step 5 . Homemade sour radish, bean and pepper.
Step 6 . Half of the ostrich gizzard was made into a soup, and the meat was fried with sauerkraut.
Step 7 . Five finger peach ostrich gizzard soup.
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