Fried Chinese Cabbage
Step 1 . Wash and cut the Chinese cabbage, control the water content and set aside.
Step 2 . Heat oil in a wok, pour in Chinese cabbage and stir fry.
Step 3 . Stir fry quickly until the day shift is over.
Step 4 . Stir fry the Chinese cabbage until it is cut, add the chili sauce and stir fry well.
Step 5 . Stir fry the chili sauce, add salt, and season with soy sauce.
Step 6 . Lift the pot and put it on the plate.
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