Stewed egg with sea cucumber
A few simple steps to create fresh and tender steamed egg [stewed egg with sea cucumber]When eating out, if there are old people and children, the waiter will usually recommend a stewed egg, because the old people and children can eat it. Indeed, this is a dish that both old people and children like and can eat. My youngest baby is over one year old, and my oldest mother-in-law is over 80. There must be such a dish at the family dinner, so that both the old and children can eat it at ease.Sea cucumbers are simmered in chicken soup, and the chicken soup is directly used to make the water for stewed eggs after slagging and defoaming. Such a stewed egg is smooth, tender and delicate, and melts in the mouth. It is really beautiful.1. The best time to add less sea cucumber is when the egg is about to solidify. In this way, the sea cucumber can be fully combined with the egg without sinking to the bottom. I'm a little late.2. The egg itself is delicious. Just use a little salt and a little raw soy sauce to flavor it.
Step 1 . 1. First simmer the sea cucumber in Chicken Soup for 15 minutes.
Step 2 . 2. Take out the sea cucumbers, one for stewed eggs, and the other for sea cucumbers in golden soup.
Step 3 . 3. Filter the chicken soup.
Step 4 . 4. Break the eggs.
Step 5 . 5. Add a little salt to the chicken soup and mix well.
Step 6 . 6. Slowly pour the hot chicken soup into the egg and beat it while pouring until it is even.
Step 7 . 7. Filter it once or remove the bubbles. I use a spoon to remove the bubbles
Step 8 . 7. Filter it once or remove the bubbles. I used a spoon to remove the bubbles. 8. After the water boils, put it on the cage and steam it for about eight minutes. When it is ready, put the cut sea cucumber on the steamed egg and steam it for another two minutes. 9. Drizzle with soy sauce after coming out of the pot, and put chopped shallots on it.
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