Shanxi Yuncheng boiled vegetables

The cooking of Yuncheng in Shanxi Province is to boil pork, fried tofu, vermicelli, white tofu, cabbage, mushrooms, beans, etc. together, so that all kinds of flavors are fully integrated. It has the characteristics of low cost, rich nutrition, mellow taste and simple cooking. In Yuncheng, no matter which family holds a red or white wedding, the victim always treats the neighbors who come to help with cooking. Cooking has become a standard configuration, a scenery and a unique food culture in my hometown.

Main Ingredients

• Beans A moderate amount
• Chinese cabbage A moderate amount
• Vermicelli A moderate amount
• mushrooms A moderate amount
• Old tofu 400g
• Fried tofu 300g
• streaky pork 400g

Auxiliary Ingredients

• Star anise appropriate amount
• Dry pepper appropriate amount
• coriander A moderate amount
• Garlic appropriate amount
• ginger appropriate amount
• Scallion appropriate amount

Seasonings

• Sugar appropriate amount
• Cooking wine appropriate amount
• Oyster sauce appropriate amount
• Old smoke appropriate amount
• pepper appropriate amount
• Thirteen incense appropriate amount
• monosodium glutamate appropriate amount
• salt appropriate amount

Side dishes can be prepared according to your preferences, but tofu and vermicelli are essential.