Fried squid whiskers
I bought a few bags of squid whiskers without medicine, put them in the refrigerator, fry a dish, cook a noodle, bake a wine and vegetables, super aspect!A good squid needs no water, just stir fry it, and it's fresher!
Step 1 . Squid must be thawed and cleaned for standby.
Step 2 . Add oil in the pot and stir fry ginger and garlic.
Step 3 . Pour in the drained squid and stir fry over high heat until well done.
Step 4 . Add a little salt to taste, quickly remove and set aside.
Step 5 . Heat up the pot and add some oil. Stir fry onion shreds and green peppers over high heat.
Step 6 . Pour the soup of fried squid whiskers into the pot.
Step 7 . Add raw soy sauce, oyster sauce, aged vinegar and sugar to taste.
Step 8 . Pour in the fried squid whiskers, stir fry evenly, and start the pot quickly in about 40 seconds!
Step 9 . Squid must be tender and tender, and the old and children like it.
Step 10 . The soup is appetizing and delicious. You can eat one more bowl if you use it to mix rice!
Step 11 . Very simple Kwai cooking!
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[electric rice cooker cuisine] fried preserved meat with yam](/update/images/foods/81/9681/19681/1653370258_442251.jpg_s.jpg.webp)
