Fried rice with egg in soy sauce
1. It is suggested that the rice cooked with Thai fragrant rice should be kept fresh in the refrigerator overnight after cooling, so that the fried rice tastes dry.2. It is enough to add a spoonful of soy sauce during the cooking process. Whether you need to add salt depends on your personal requirements.
Step 1 . One plate of rice overnight.
Step 2 . Clean the scallions and cut them into scallion flowers for standby.
Step 3 . Two eggs into the basin, using chopsticks along the same direction to break.
Step 4 . Add a small amount of oil in the pot and fry the eggs until they are cooked. Shovel them into pieces.
Step 5 . Add rice and stir fry.
Step 6 . Pour in a spoonful of soy sauce and stir fry to color.
Step 7 . Finally, add some chicken essence and stir fry the scallions.
Step 8 . Finished product drawing.
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