Basil meal bag
Step 1 . All dry ingredients.
Step 2 . All wet raw materials.
Step 3 . The chef grinds until the expansion stage, and does not need to go to the complete stage to make small meal packages.
Step 4 . Perform basic fermentation in a warm and humid place until it reaches 1.5-2 times the size.
Step 5 . The exhaust is divided into 12 equal parts, rolled and directly discharged into a baking tray lined with tin foil and coated with oil.
Step 6 . After the second round is over, spray water and cut the cross, then put it into the oven.
Step 7 . Preheat the oven to 150 degrees Celsius and bake for 10 minutes. Reduce the baking temperature to 120 degrees Celsius and bake for another 10 minutes. Spray water three times in the first 10 minutes.
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