
steamed pork with rice flour

Step 1 . Prepare the pork and cut into large slices.

Step 2 . Add all ingredients except oil to the seasoning.

Step 3 . Grasp with your hands and marinate for half an hour.

Step 4 . Add steamed pork and rice flour.

Step 5 . Add proper amount of water.

Step 6 . Stir to make it mixed evenly.

Step 7 . Add proper amount of oil, stir evenly and lock the water.

Step 8 . Take a small steamer and put zongzi leaves on the bottom.

Step 9 . Put on the mixed meat.

Step 10 . Put into an electric pressure cooker and steam for 90 minutes.

Step 11 . Garnish with scallion and rice pepper.

Step 12 . Finished product drawing.

Step 13 . Come and taste it. Please taste it.
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