steamed pork with rice flour
Step 1 . Prepare the pork and cut into large slices.
Step 2 . Add all ingredients except oil to the seasoning.
Step 3 . Grasp with your hands and marinate for half an hour.
Step 4 . Add steamed pork and rice flour.
Step 5 . Add proper amount of water.
Step 6 . Stir to make it mixed evenly.
Step 7 . Add proper amount of oil, stir evenly and lock the water.
Step 8 . Take a small steamer and put zongzi leaves on the bottom.
Step 9 . Put on the mixed meat.
Step 10 . Put into an electric pressure cooker and steam for 90 minutes.
Step 11 . Garnish with scallion and rice pepper.
Step 12 . Finished product drawing.
Step 13 . Come and taste it. Please taste it.
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