steamed pork with rice flour-You Are Foodie

By Zara
75

steamed pork with rice flour

Main Ingredients

Steamed pork rice noodles appropriate amount
streaky pork 500g

Auxiliary Ingredients

water appropriate amount
Rice pepper One
Scallion few

Seasonings

pepper appropriate amount
Rice Wine appropriate amount
Old smoke appropriate amount
Raw appropriate amount
Oyster sauce appropriate amount
Chicken essence appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Prepare the pork and cut into large slices.

Step 2 . Add all ingredients except oil to the seasoning.

Step 3 . Grasp with your hands and marinate for half an hour.

Step 4 . Add steamed pork and rice flour.

Step 5 . Add proper amount of water.

Step 6 . Stir to make it mixed evenly.

Step 7 . Add proper amount of oil, stir evenly and lock the water.

Step 8 . Take a small steamer and put zongzi leaves on the bottom.

Step 9 . Put on the mixed meat.

Step 10 . Put into an electric pressure cooker and steam for 90 minutes.

Step 11 . Garnish with scallion and rice pepper.

Step 12 . Finished product drawing.

Step 13 . Come and taste it. Please taste it.

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