Step 1 . Wash cucumber, coriander and scallion and set aside.
Step 2 . Wash the fungus and beancurd after soaking.
Step 3 . Pepper powder, millet pepper, white sesame, garlic.
Step 4 . Cut the cucumber into pieces and set aside (some of the pulp can be removed).
Step 5 . After the water in the pot boils, put the fungus and beancurd into the water for 1 minute and remove it.
Step 6 . Put chili, garlic, onion, chili powder and sesame in the bowl, and pour hot oil on it.
Step 7 . Put a spoonful of sesame oil.
Step 8 . Two spoons of raw soy sauce.
Step 9 . Three spoonfuls of vinegar.
Step 10 . A spoonful of sugar.
Step 11 . Pepper, salt.
Step 12 . Add coriander and scallion, stir well.
Step 13 . Put the mixed sauce into the fungus, cucumber and beancurd, put on disposable gloves, grasp and mix evenly, and then put it on a plate.
Step 14 . It is nutritious and delicious.
Step 15 . Serve on a plate.
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