Crispy chicken leg-You Are Foodie

By Buck
95

Crispy chicken leg

Main Ingredients

drumsticks 6

Auxiliary Ingredients

baking soda 3 G
salt 5g
starch Half a tsp
flour A tspful

Seasonings

Step 1 . Chicken drumsticks are soaked in bleeding water, and they are changed into flower knives.

Step 2 . GA Orleans.

Step 3 . Oyster sauce.

Step 4 . Scallion and ginger.

Step 5 . Marinate for half an hour.

Step 6 . Add flour.

Step 7 . When starch is added, the ratio of flour starch is 1:0.8.

Step 8 . baking soda.

Step 9 . Mix the flour with the salt.

Step 10 . Wrap it in flour.

Step 11 . Dip a layer of water.

Step 12 . Wrapped in flour.

Step 13 . In the water.

Step 14 . Wrap the flour, go back and forth on both sides, and the last key step is to shake off the excess flour and shake out the fish scales.

Step 15 . When the oil temperature is 60%, fry it in the pot. Fry it slowly over a low fire. If the fire is high, it is easy to cook it outside but not inside.

Step 16 . A chicken leg that smells good will do.

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Cooking Steps