Shaanxi local salty Laba Congee
Step 1 . The Laba Festival is coming, and we are going to make some traditional Laba Congee in our hometown. Big corn grits are the main food. In the evening of the seventh lunar month, I came to the grocery shelf in the supermarket. God, it was not available or out of stock, and there was only one foundation left. Is it possible that the ingredients of their Laba Congee are the same as mine? Fortunately, there's still a lot left for me, that's enough.
Step 2 . Peanuts, soybeans, and large corn kernels are used for legumes. We call these peeled large corn kernels Laba beans.
Step 3 . Wash the beans and put them in a pressure cooker to cook.
Step 4 . Prepare side dishes, including several regular dishes such as garlic sprouts, carrots, spinach, and tofu. Some even add cabbage, some add vermicelli, but the resident general remains unchanged. We also call carrots Laba Carrots.
Step 5 . Clean the vegetables thoroughly and cut them for later use.
Step 6 . Cut some scallions, how can winter vegetables be without scallions.
Step 7 . There is also seasoning soul, meat sauce.
Step 8 . Pour a little more oil into the pot, add diced tofu, stir fry with soy sauce, oyster sauce, salt, and thirteen spices until the surface is slightly dry. Remove and set aside for later use.
Step 9 . Pour oil into the pot, add garlic sprouts, carrots, and cabbage while the oil is hot, and stir fry until soft.
Step 10 . Put in the meat sauce.
Step 11 . Add the stir fried tofu and stir well.
Step 12 . The cooked corn grits are so bright.
Step 13 . Pour the corn grits into the vegetable pot and add an appropriate amount of soup according to the desired thickness.
Step 14 . Put the spinach in and heat it until cooked.
Step 15 . Try the taste and add any that are lacking. Give it another gulp to blend the flavors together.
Step 16 . The Laba Congee with local characteristics was completed.
Step 17 . Eat Laba Congee in the morning, cook a bowl of noodles at noon, pour a tablespoon of Laba Congee, and then another bowl of Laba noodles.
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