Cooking Steps

Shaanxi local salty Laba Congee

Shaanxi local salty Laba Congee

Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Shaanxi local salty Laba Congee
Step 1 . The Laba Festival is coming, and we are going to make some traditional Laba Congee in our hometown. Big corn grits are the main food. In the evening of the seventh lunar month, I came to the grocery shelf in the supermarket. God, it was not available or out of stock, and there was only one foundation left. Is it possible that the ingredients of their Laba Congee are the same as mine? Fortunately, there's still a lot left for me, that's enough.
Shaanxi local salty Laba Congee
Step 2 . Peanuts, soybeans, and large corn kernels are used for legumes. We call these peeled large corn kernels Laba beans.
Shaanxi local salty Laba Congee
Step 3 . Wash the beans and put them in a pressure cooker to cook.
Shaanxi local salty Laba Congee
Step 4 . Prepare side dishes, including several regular dishes such as garlic sprouts, carrots, spinach, and tofu. Some even add cabbage, some add vermicelli, but the resident general remains unchanged. We also call carrots Laba Carrots.
Shaanxi local salty Laba Congee
Step 5 . Clean the vegetables thoroughly and cut them for later use.
Shaanxi local salty Laba Congee
Step 6 . Cut some scallions, how can winter vegetables be without scallions.
Shaanxi local salty Laba Congee
Step 7 . There is also seasoning soul, meat sauce.
Shaanxi local salty Laba Congee
Step 8 . Pour a little more oil into the pot, add diced tofu, stir fry with soy sauce, oyster sauce, salt, and thirteen spices until the surface is slightly dry. Remove and set aside for later use.
Shaanxi local salty Laba Congee
Step 9 . Pour oil into the pot, add garlic sprouts, carrots, and cabbage while the oil is hot, and stir fry until soft.
Shaanxi local salty Laba Congee
Step 10 . Put in the meat sauce.
Shaanxi local salty Laba Congee
Step 11 . Add the stir fried tofu and stir well.
Shaanxi local salty Laba Congee
Step 12 . The cooked corn grits are so bright.
Shaanxi local salty Laba Congee
Step 13 . Pour the corn grits into the vegetable pot and add an appropriate amount of soup according to the desired thickness.
Shaanxi local salty Laba Congee
Step 14 . Put the spinach in and heat it until cooked.
Shaanxi local salty Laba Congee
Step 15 . Try the taste and add any that are lacking. Give it another gulp to blend the flavors together.
Shaanxi local salty Laba Congee
Step 16 . The Laba Congee with local characteristics was completed.
Shaanxi local salty Laba Congee
Step 17 . Eat Laba Congee in the morning, cook a bowl of noodles at noon, pour a tablespoon of Laba Congee, and then another bowl of Laba noodles.
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