Lidong dumplings
As the saying goes, Lidong doesn't serve dumpling bowls. Nobody cares if his ears are frozen. Do you eat dumplings today? It is a custom of northerners to eat dumplings at the beginning of winter. They especially like dumplings filled with pickled cabbage and pork. They usually use streaky pork with pickled cabbage. The stuffing is big and thin, fragrant but not greasy. Dip some mashed garlic, and you can eat as much as you can. It's really enjoyable.1. When adjusting meat stuffing, you can add a little less delicious or seafood soy sauce, and the color of flavor is not heavy.2. Boil the dumplings. Put the dumplings into the pot after the water boils. Turn them over and add cold water. Turn them over twice to get them out of the pot. The dumplings are cooked just right.3. If the oil used for stuffing is soybean oil, it must be fried before adding, otherwise it will have the smell of raw oil.
Step 1 . Add an appropriate amount of water to the flour and cover it with fresh-keeping film
Step 2 . Mince the streaky pork or stir it with a meat grinder
Step 3 . Peel the scallions and ginger, wash and chop them, chop the pickled vegetables, throw them in and wash them, and grab the water
Step 4 . Add a little old soup, chopped green onion and ginger, salt, five spice powder and soy sauce to the pork stuffing, mix well in one direction, and then add oil to mix well
Step 5 . Add pickled cabbage stuffing and mix well
Step 6 . Make dumplings
Step 7 . Boiled dumplings
Step 8 . Out of the pot.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
