Cold pork liver

Main Ingredients

• Pig liver A moderate amount

Auxiliary Ingredients

• Scallion appropriate amount
• ginger appropriate amount
• Garlic appropriate amount
• Erjingtiao A moderate amount
• Millet pepper appropriate amount
• coriander A moderate amount

Seasonings

• sugar appropriate amount
• Vinegar appropriate amount
• Raw appropriate amount
• Salt and chicken essence appropriate amount
• pepper appropriate amount
• Red oil appropriate amount

When cutting pig liver, you must cut thin slices. When blanching, the time should not be too long.